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<channel>
	<title>Eight O&#039;Clock Coffee</title>
	<atom:link href="http://eightoclock.doityourselfwizard.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://eightoclock.doityourselfwizard.com</link>
	<description>A hot cup of joe to warm you up</description>
	<lastBuildDate>Thu, 11 Mar 2010 12:41:17 +0000</lastBuildDate>
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			<item>
		<title>Mocha Freeze</title>
		<link>http://eightoclock.doityourselfwizard.com/2010/02/17/eight-o%e2%80%b2-clock-coffee-mocha-freeze/</link>
		<comments>http://eightoclock.doityourselfwizard.com/2010/02/17/eight-o%e2%80%b2-clock-coffee-mocha-freeze/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 14:12:23 +0000</pubDate>
		<dc:creator>Ellena307</dc:creator>
				<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Frozen Drinks]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Mocha Freeze]]></category>

		<guid isPermaLink="false">http://eightoclock.doityourselfwizard.com/?p=529</guid>
		<description><![CDATA[A really nice espresso flavored cocktail.

½ cup (4 oz.) Espresso
4 tbsps. (2 oz.) Amaretto Almond Syrup
4 tbsps. (2 oz.) Caramel Syrup
½ cup Chocolate Milk
2 scoops Chocolate Milk
1 cup Ice

 Mix all the ingredients in a blender until the chunks of ice are small. For a nice serving, use a highball glass or any other tall glass (with [...]]]></description>
		<wfw:commentRss>http://eightoclock.doityourselfwizard.com/2010/02/17/eight-o%e2%80%b2-clock-coffee-mocha-freeze/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Special Coffee Cup</title>
		<link>http://eightoclock.doityourselfwizard.com/2010/02/14/eight-o%e2%80%b2-clock-coffee-special-coffee-cup/</link>
		<comments>http://eightoclock.doityourselfwizard.com/2010/02/14/eight-o%e2%80%b2-clock-coffee-special-coffee-cup/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 21:22:53 +0000</pubDate>
		<dc:creator>Ellena307</dc:creator>
				<category><![CDATA[Eight O'Clock Coffee]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://eightoclock.doityourselfwizard.com/?p=514</guid>
		<description><![CDATA[
This is my special coffee cup for Whitney at Eight O&#8217;Clock Coffee, and I hope she enjoys! The &#8220;recipe&#8221; and &#8220;how to make&#8221; I have to&#8230; decode by watching closely &#8211; it passed long time since I&#8217;ve made this crochets, and I haven&#8217;t had written on some piece of paper how to make it. As I recall, [...]]]></description>
		<wfw:commentRss>http://eightoclock.doityourselfwizard.com/2010/02/14/eight-o%e2%80%b2-clock-coffee-special-coffee-cup/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pepinos Café</title>
		<link>http://eightoclock.doityourselfwizard.com/2010/01/11/eight-o%e2%80%b2-clock-coffee-pepinos-cafe/</link>
		<comments>http://eightoclock.doityourselfwizard.com/2010/01/11/eight-o%e2%80%b2-clock-coffee-pepinos-cafe/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 16:34:47 +0000</pubDate>
		<dc:creator>Ellena307</dc:creator>
				<category><![CDATA[Coffee Recipes]]></category>
		<category><![CDATA[Hot Coffee Drinks]]></category>
		<category><![CDATA[Alcohol]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[tequila]]></category>

		<guid isPermaLink="false">http://eightoclock.doityourselfwizard.com/?p=394</guid>
		<description><![CDATA[A nice coffee recipe that &#8220;smells&#8221; like Mexico:

2 tbsps. (1 oz) Tequila
½-1½ tbsps. (¼-¾ oz.) Kahlúa
1 tsp. Brown Sugar
1 cup Strong Coffee
Whipped Cream

The preparation is quite simple: heat tequila and Kahlúa in a heat-resistant glass, stir in sugar, fill with coffee. Stir again, top with whipped cream, and serve!
]]></description>
		<wfw:commentRss>http://eightoclock.doityourselfwizard.com/2010/01/11/eight-o%e2%80%b2-clock-coffee-pepinos-cafe/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Hot Marie</title>
		<link>http://eightoclock.doityourselfwizard.com/2010/01/11/eight-o%e2%80%b2-clock-coffee-hot-marie/</link>
		<comments>http://eightoclock.doityourselfwizard.com/2010/01/11/eight-o%e2%80%b2-clock-coffee-hot-marie/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 15:46:12 +0000</pubDate>
		<dc:creator>Ellena307</dc:creator>
				<category><![CDATA[Coffee Recipes]]></category>
		<category><![CDATA[Hot Coffee Drinks]]></category>
		<category><![CDATA[brandy]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Liqueur]]></category>
		<category><![CDATA[Rum]]></category>

		<guid isPermaLink="false">http://eightoclock.doityourselfwizard.com/?p=385</guid>
		<description><![CDATA[We had a nice recipe called Black Marie, but there is a delicious Hot Marie, as follows:

1½ tbsps. (¾ oz.) Dark Rum
1½ tbsps. (¾ oz.) Brandy
½ tbsp. (¼ oz.) Tia Maria
1 cup Hot Coffee
Sugar

In a heat-resistant glass, heat liqueurs, fill with hot coffee. Add sugar to taste, and you have a Hot Marie for your [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cuban Hot Coffee</title>
		<link>http://eightoclock.doityourselfwizard.com/2009/12/30/eight-o%e2%80%b2-clock-coffee-cuban-hot-coffee/</link>
		<comments>http://eightoclock.doityourselfwizard.com/2009/12/30/eight-o%e2%80%b2-clock-coffee-cuban-hot-coffee/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 23:16:45 +0000</pubDate>
		<dc:creator>Ellena307</dc:creator>
				<category><![CDATA[Coffee Recipes]]></category>
		<category><![CDATA[Hot Coffee Drinks]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Liqueur]]></category>
		<category><![CDATA[Rum]]></category>

		<guid isPermaLink="false">http://eightoclock.doityourselfwizard.com/?p=376</guid>
		<description><![CDATA[A delicious recipe with gold rum, brown crème de cacao, sugar and coffee.

½ tbsp. (¼ oz.) Crème de Cacao, brown
2 tbsps. (1 oz.) Gold Rum
1 tsp. Sugar
1 cup Hot Coffee

Heat liqueurs in a heat-resistant glass, add sugar. Fill with coffee and stir. Optional, top with whipped cream.
]]></description>
		<wfw:commentRss>http://eightoclock.doityourselfwizard.com/2009/12/30/eight-o%e2%80%b2-clock-coffee-cuban-hot-coffee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black Jack</title>
		<link>http://eightoclock.doityourselfwizard.com/2009/12/29/eight-o%e2%80%b2-clock-coffee-black-jack/</link>
		<comments>http://eightoclock.doityourselfwizard.com/2009/12/29/eight-o%e2%80%b2-clock-coffee-black-jack/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 21:37:36 +0000</pubDate>
		<dc:creator>Ellena307</dc:creator>
				<category><![CDATA[Coffee Recipes]]></category>
		<category><![CDATA[Frozen Drinks]]></category>
		<category><![CDATA[brandy]]></category>
		<category><![CDATA[coffee]]></category>

		<guid isPermaLink="false">http://eightoclock.doityourselfwizard.com/?p=373</guid>
		<description><![CDATA[
1½ tbsps. (¾ oz.) Kirschwasser
1½ tbsps. (¾ oz.) Brandy
1 cup Cold Coffee
Sugar (if desired)

Combine the ingredients and stir over ice cubes in a small highball glass.
Kirschwasser is a cherry-flavored liqueur made from the distillation of cherries.
]]></description>
		<wfw:commentRss>http://eightoclock.doityourselfwizard.com/2009/12/29/eight-o%e2%80%b2-clock-coffee-black-jack/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black Marie</title>
		<link>http://eightoclock.doityourselfwizard.com/2009/12/29/eight-o%e2%80%b2-clock-coffee-black-marie/</link>
		<comments>http://eightoclock.doityourselfwizard.com/2009/12/29/eight-o%e2%80%b2-clock-coffee-black-marie/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 21:28:34 +0000</pubDate>
		<dc:creator>Ellena307</dc:creator>
				<category><![CDATA[Coffee Recipes]]></category>
		<category><![CDATA[Frozen Drinks]]></category>
		<category><![CDATA[brandy]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Liqueur]]></category>
		<category><![CDATA[Rum]]></category>

		<guid isPermaLink="false">http://eightoclock.doityourselfwizard.com/?p=368</guid>
		<description><![CDATA[A little different than Black Maria recipe:

½ tbsp. (¼ oz.) Tia Maria
1½ tbsps. (¾ oz.) Dark Rum
1½ tbsps. (¾ oz.) Brandy
1 cup Cold Coffee
1 barspoon Brown Sugar

Shake well all the ingredients over crushed ice on a shaker, strain into a large highball (or old-fashioned) glass and serve.
]]></description>
		<wfw:commentRss>http://eightoclock.doityourselfwizard.com/2009/12/29/eight-o%e2%80%b2-clock-coffee-black-marie/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Black Maria</title>
		<link>http://eightoclock.doityourselfwizard.com/2009/12/29/eight-o%e2%80%b2-clock-coffee-black-maria/</link>
		<comments>http://eightoclock.doityourselfwizard.com/2009/12/29/eight-o%e2%80%b2-clock-coffee-black-maria/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 21:16:54 +0000</pubDate>
		<dc:creator>Ellena307</dc:creator>
				<category><![CDATA[Coffee Recipes]]></category>
		<category><![CDATA[Frozen Drinks]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Liqueur]]></category>
		<category><![CDATA[Rum]]></category>

		<guid isPermaLink="false">http://eightoclock.doityourselfwizard.com/?p=363</guid>
		<description><![CDATA[
1½ tbsps. (¾ oz.) Tia Maria
2 tbsps. (1 oz.) Dark Rum
1 barspoon Sugar
1 cup Cold Coffee
Lemon peel

Combine all the ingredients and stir over ice cubes, in a small highball (old-fashioned) glass. Twist the lemon peel and drop into the glass. That&#8217;s all, and you have a Black Maria for your Eight O&#8217;Clock Coffee!
(A barspoon is [...]]]></description>
		<wfw:commentRss>http://eightoclock.doityourselfwizard.com/2009/12/29/eight-o%e2%80%b2-clock-coffee-black-maria/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black Magic</title>
		<link>http://eightoclock.doityourselfwizard.com/2009/12/29/eight-o%e2%80%b2-clock-coffee-black-magic/</link>
		<comments>http://eightoclock.doityourselfwizard.com/2009/12/29/eight-o%e2%80%b2-clock-coffee-black-magic/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 21:06:35 +0000</pubDate>
		<dc:creator>Ellena307</dc:creator>
				<category><![CDATA[Coffee Recipes]]></category>
		<category><![CDATA[Frozen Drinks]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[vodka]]></category>

		<guid isPermaLink="false">http://eightoclock.doityourselfwizard.com/?p=360</guid>
		<description><![CDATA[A nice cup of Black Magic will warm you up, for sure. Get

½ tbsp. (¼ oz.) Kahlúa
2 tbsps. (1 oz.) Vodka
1 cup Cold Coffee
Dashes of Lemon Juice

Mix all the ingredients and stir over ice cubes, in a small highball (or old-fashioned) glass.
]]></description>
		<wfw:commentRss>http://eightoclock.doityourselfwizard.com/2009/12/29/eight-o%e2%80%b2-clock-coffee-black-magic/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Café Caen</title>
		<link>http://eightoclock.doityourselfwizard.com/2009/12/29/eight-o%e2%80%b2-clock-coffee-cafe-caen/</link>
		<comments>http://eightoclock.doityourselfwizard.com/2009/12/29/eight-o%e2%80%b2-clock-coffee-cafe-caen/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 20:35:30 +0000</pubDate>
		<dc:creator>Ellena307</dc:creator>
				<category><![CDATA[Coffee Recipes]]></category>
		<category><![CDATA[Hot Coffee Drinks]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Eight O'Clock Coffee]]></category>

		<guid isPermaLink="false">http://eightoclock.doityourselfwizard.com/?p=354</guid>
		<description><![CDATA[Ingredients for Café Caen are:

½ &#8211; 1½ tbsps. (¼ &#8211; ¾ oz.) Grand Marnier
2 tbsps. (1 oz.) Calvados
1 cup Hot Coffee
Lightly Whipped Cream
Sugar Cubes

Heat liqueurs in a heat-resistant glass, pour in coffee, stir, top with whipped cream, and add sugar cube. Not complicated, but delicious for your Eight O&#8217;Clock Coffee!
]]></description>
		<wfw:commentRss>http://eightoclock.doityourselfwizard.com/2009/12/29/eight-o%e2%80%b2-clock-coffee-cafe-caen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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