Hot Coffee Drinks
Pepinos Café
A nice coffee recipe that “smells” like Mexico:
2 tbsps. (1 oz) Tequila
½-1½ tbsps. (¼-¾ oz.) Kahlúa
1 tsp. Brown Sugar
1 cup Strong Coffee
Whipped Cream
The preparation is quite simple: heat tequila and Kahlúa in a heat-resistant glass, stir in sugar, fill with coffee. Stir again, top with whipped cream, and serve!
Hot Marie
We had a nice recipe called Black Marie, but there is a delicious Hot Marie, as follows:
1½ tbsps. (¾ oz.) Dark Rum
1½ tbsps. (¾ oz.) Brandy
½ tbsp. (¼ oz.) Tia Maria
1 cup Hot Coffee
Sugar
In a heat-resistant glass, heat liqueurs, fill with hot coffee. Add sugar to taste, and you have a Hot Marie for your [...]
Cuban Hot Coffee
A delicious recipe with gold rum, brown crème de cacao, sugar and coffee.
½ tbsp. (¼ oz.) Crème de Cacao, brown
2 tbsps. (1 oz.) Gold Rum
1 tsp. Sugar
1 cup Hot Coffee
Heat liqueurs in a heat-resistant glass, add sugar. Fill with coffee and stir. Optional, top with whipped cream.
Café Caen
Ingredients for Café Caen are:
½ – 1½ tbsps. (¼ – ¾ oz.) Grand Marnier
2 tbsps. (1 oz.) Calvados
1 cup Hot Coffee
Lightly Whipped Cream
Sugar Cubes
Heat liqueurs in a heat-resistant glass, pour in coffee, stir, top with whipped cream, and add sugar cube. Not complicated, but delicious for your Eight O’Clock Coffee!
Café Brûlot
We have here a traditional recipe from New Orleans.
Dashes Triple Sec
2-3 tbsps. (1 – 1½ oz.) Cognac
1 cup Hot Coffee
Lemon and Orange Peels
Clove
Cinnamon
Sugar Cube
The method is quite simple, but requires a certain dexterity to handle cognac over heat. Warm Cognac in a heat-resistant glass, pour in hot coffee, add lemon and orange peels, clove, and [...]
Café Pucci
Another delicious coffee recipe with gold rum, amaretto and espresso.
½ tbsp. (¼ oz.) Amaretto
2 tbsps. (1 oz.) Gold Rum
1 cup Espresso
Brown Sugar
Lightly Whipped Cream
Warm liqueurs in heat-resistant glass, stir and add sugar, then pour espresso. Stir again, top with whipped cream and enjoy the delicious Café Pucci at your Eight O’Clock Coffee!
Café Yucatan
A fantastic twist on an espresso drink with a wonderful taste.
1 shot Espresso
2 tbsps. Crème de Cacao
Nutmeg
Orange peel
Whipped Cream
Pour fresh brewed espresso into a coffee glass. Add Crème de Cacao and stir well. Top with whipped cream, a sprinkle of nutmeg and garnish with orange peel. Divine!
Upper Cut
A delicious recipe for Upper Cut, quite suitable for this cold season, with Irish whiskey, coffe, and espresso.
4 cl Espresso
4 cl Coffee
4 cl Irish Whiskey
4 tsps. Brown Sugar
The method is same as for Irish Coffee, but you should drink it in one move – that’s why is called Upper Cut! Serve in old-fashioned glasse.
Hot Kiss
I had this evening, in a famous pub here, this really nice Hot Kiss. Sitting at the bar, I’ve watched the bartender preparing it.
2 tbsps. (1 oz.) Irish Whiskey
1 tbsp. (½ oz.) Crème de Cacao (white)
1 tbsp. (½ oz.) Crème de Menthe (white)
¾ cup (6 oz.) Hot Coffee
Whipped Cream
Pour liqueurs and whiskey into Irish coffee glass. Add [...]
Spanish Coffee
2 tbsps. (1 oz.) Spanish Brandy
Hot Coffee
Whipped Cream
Just add coffee to brandy in a coffee glass or mug, and top with whipped cream.
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