Cuban Hot Coffee

A delicious recipe with gold rum, brown crème de cacao, sugar and coffee.

• ½ tbsp. (¼ oz.) Crème de Cacao, brown
• 2 tbsps. (1 oz.) Gold Rum
• 1 tsp. Sugar
• 1 cup Hot Coffee

Heat liqueurs in a heat-resistant glass, add sugar. Fill with coffee and stir. Optional, top with whipped cream.