Black Maria

• 1½ tbsps. (¾ oz.) Tia Maria
• 2 tbsps. (1 oz.) Dark Rum
• 1 barspoon Sugar
• 1 cup Cold Coffee
• Lemon peel

Combine all the ingredients and stir over ice cubes, in a small highball (old-fashioned) glass. Twist the lemon peel and drop into the glass. That’s all, and you have a Black Maria for your Eight O’Clock Coffee!

(A barspoon is a long-handled spoon, usually having the capacity of a teaspoon, used for mixing or measuring ingredients for alcoholic drinks.)