Mocha Freeze
A really nice espresso flavored cocktail.
½ cup (4 oz.) Espresso
4 tbsps. (2 oz.) Amaretto Almond Syrup
4 tbsps. (2 oz.) Caramel Syrup
½ cup Chocolate Milk
2 scoops Chocolate Milk
1 cup Ice
Mix all the ingredients in a blender until the chunks of ice are small. For a nice serving, use a highball glass or any other tall glass (with [...]
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Special Coffee Cup
This is my special coffee cup for Whitney at Eight O’Clock Coffee, and I hope she enjoys! The “recipe” and “how to make” I have to… decode by watching closely – it passed long time since I’ve made this crochets, and I haven’t had written on some piece of paper how to make it. As I recall, [...]
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Pepinos Café
A nice coffee recipe that “smells” like Mexico:
2 tbsps. (1 oz) Tequila
½-1½ tbsps. (¼-¾ oz.) Kahlúa
1 tsp. Brown Sugar
1 cup Strong Coffee
Whipped Cream
The preparation is quite simple: heat tequila and Kahlúa in a heat-resistant glass, stir in sugar, fill with coffee. Stir again, top with whipped cream, and serve!
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Hot Marie
We had a nice recipe called Black Marie, but there is a delicious Hot Marie, as follows:
1½ tbsps. (¾ oz.) Dark Rum
1½ tbsps. (¾ oz.) Brandy
½ tbsp. (¼ oz.) Tia Maria
1 cup Hot Coffee
Sugar
In a heat-resistant glass, heat liqueurs, fill with hot coffee. Add sugar to taste, and you have a Hot Marie for your [...]
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Cuban Hot Coffee
A delicious recipe with gold rum, brown crème de cacao, sugar and coffee.
½ tbsp. (¼ oz.) Crème de Cacao, brown
2 tbsps. (1 oz.) Gold Rum
1 tsp. Sugar
1 cup Hot Coffee
Heat liqueurs in a heat-resistant glass, add sugar. Fill with coffee and stir. Optional, top with whipped cream.
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